In these cold snowy days, we would resort to having hot drinks to keep us warm. Coffee, tea, hot chocolate are traditional options. But have you tried home-made "Sahlab"? This winter-hot-foamy-drink is an easy option that is loved by kids and adults alike! It is very common to find "Sahlab" available in the coffee shops in the Middle East. It takes only 10 minutes to prepare, and the kids always ask for a refill right away after finishing the first cup! this is what happened this afternoon, I served "Sahlab" with Shortbread homemade cookies (for recipe please click here) All "Sahlab" was gone and all cookies as well!
This is such a comforting drink that works well for a winter dessert or an afternoon drink. It is healthy and not too sweet. Preparing this drink from scratch tastes much better than the powdered mixture that you can purchase from the supermarket. Follow the recipe and you will love it!
This is such a comforting drink that works well for a winter dessert or an afternoon drink. It is healthy and not too sweet. Preparing this drink from scratch tastes much better than the powdered mixture that you can purchase from the supermarket. Follow the recipe and you will love it!
Sahlab (Middle Eastern Milk Pudding) Recipe
(Serves: 4 persons)
Ingredients
- 4 cups milk
- 1/4 cup cornstarch
- 6 tsp sugar
- 1 tsp vanilla extract
- Ground cinnamon
- 1 tbsp shredded coconuts
- Chopped walnuts or pistachios
- 1 tsp Almond extract (optional)
- Raisins (optional)
Instructions
- Combine milk, cornstarch, and vanilla extract and beat with a whisk over medium heat, bring to boil and let the mixture boil for 2 minutes while stirring. (Or until thick and creamy)
- Serve hot in mugs and top with a pinch of cinnamon, shredded coconuts, and pistachios or walnuts on each serving.
Adding some chopped dried apricots to topping is also a great idea!
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